Breadline Challenge Day 2 – Chickpea and carrot patties

These were inspired by the chickpea and coriander burgers I saw on the BBC good food website, a great source for finding new recipes, and the famous Jack Monroe kidney bean and carrot burgers. I included chickpeas instead of kidney beans, a grated carrot, and my mum suggested using some of the frozen spinach – an excellent suggestion….

Breadline Challenge Day 1 – Black eyed bean and vegetable curry

For day 1 of the breadline challenge I made this easy and simple curry. I have fond memories of eating black eyed beans for breakfast during my childhood; mum used to soak them overnight and cook them with some light and gentle spices. They were a delicious and nutritious way to start the day!  They also make…

Aubergine, chickpeas and goats’ cheese

I stumbled upon this recipe in the Waitrose Kitchen magazine a while back, it originally seemed like an unusual combination of goats’ cheese, chickpeas and aubergine, but by god was it delicious! It is utterly comforting, super quick to make and tastes divine. Although, aubergines aren’t really in season at the moment, I couldn’t help but think back…