Aubergine, chickpeas and goats’ cheese

I stumbled upon this recipe in the Waitrose Kitchen magazine a while back, it originally seemed like an unusual combination of goats’ cheese, chickpeas and aubergine, but by god was it delicious! It is utterly comforting, super quick to make and tastes divine. Although, aubergines aren’t really in season at the moment, I couldn’t help but think back…